La Carta (pdf) / Menu (pdf) / Menu del día (pdf)

Try the authentic specialties from India and Nepal.

As an appetizer for example “Samosas” vegetarian or with chicken, “Pakoras” with cheese, vegetarian or chicken, “Nepali Momo” mince dumplings with Nepali herbs, served in a broth, a dish of authentic Nepalese culture, “Bajis” and many more.
Among highlights baked specialties including Tandoor specialties, with chicken or lamb marinated in garlic, ginger, yogurt with spices and cooked in the traditional tandoor clay oven.

The “Special Kathmandu”, involves choosing between lamb, chicken breast or prawns, which are prepared according to your preferences, such as Tikka Masala with a sweet and sour sauce, tomato, cream and butter, or “Balti” with fresh ginger, garlic, peppers, onion and fresh tomato sauce. Equally delicious are among many others, the “Korma” the “Jalfrezi” the “Rogan Josh”, “Madras” or “Vindaloo”.

The menu offers 12 delicious vegetarian dishes to enjoy different options of this aromatic cuisine.

Accompany these tasty dishes with our famous variety of Naans or rice to your liking, whether Jasmin rice, Basmati ….

Our chefs will be happy as well to prepare your favorite dish to your liking.

For dessert, all homemade, try the delicious mango ice cream, the “Gulab Jamun” milk balls cooked in sweet sauce of cardamom, or the “Kulfi” ice cream with a base of Pistachio.

The lunch menu, seven days a week, with a choice of seven first, ten main courses and three desserts for only € 10.95, is an excellent option to enjoy a delicious lunch at a popular price.

For children there is a menu for 6.50 €

All dishes also available to take away.

The wine list includes wines and beers from both India and domestic.


Tea lovers can enjoy more than 50 different teas.



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